VEGAN KIMCHI
Vegan kimchi that offers a full flavour profile. We've created a shiitake and kelp based broth that replaces the traditional fish sauce and shrimp paste. Hand cut for easy serving and snacking. Enjoy a delicious Korean staple made plant-based and gluten-free.
INGREDIENTS: Napa cabbage, Korean radish, onion, green onion, garlic, ginger, stock (shiitake mushroom, kelp, Korean radish, onion, green cabbage), sweet rice flour, gochugaru (red pepper flakes), kosher salt, sugar.
Customer Reviews
This is honestly the best kimchee I’ve ever eaten - vegan or otherwise. Very fresh and full of rich flavor at the same time. I had a taste in a store and immediately bought the big $25 bottle. Going to order some more right now!
Excellent product, delivery and customer service
I love this Kimchi! It’s so refreshing and light enough. I eat it out of the jar when I feel peckish!
This is how kimchi should taste! SO GOOD.
So delicious. I can’t eat a lot of kim chi because most has shrimp paste as an ingredient and I’m allergic. But Sonyo’s kim chi is vegan and we use it to make fried rice and tofu stew.
This is honestly the best kimchee I’ve ever eaten - vegan or otherwise. Very fresh and full of rich flavor at the same time. I had a taste in a store and immediately bought the big $25 bottle. Going to order some more right now!
Excellent product, delivery and customer service
I love this Kimchi! It’s so refreshing and light enough. I eat it out of the jar when I feel peckish!
This is how kimchi should taste! SO GOOD.
So delicious. I can’t eat a lot of kim chi because most has shrimp paste as an ingredient and I’m allergic. But Sonyo’s kim chi is vegan and we use it to make fried rice and tofu stew.